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This savory way to serve your leftovers looks like a hot fudge sundae, right down to the cherry tomato on top.
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Cream cheese and sour cream are the main components of this simple fruit dip. Prepare this recipe at least 1 hour before serving.
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This sweet and crunchy conglomeration of shredded carrots and plump grapes is wrapped in a tangy sour cream and mayonnaise dressing.
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Get Lynchburg Lemonade Recipe from Food Network
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Basil, garlic, sour cream, and cream cheese are delicious additions to skin-on mashed potatoes.
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Make this fruity and refreshing strawberry soup in mere minutes for your next tea party.
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You can replace the smoked sausage in this fritatta with other meats or even vegetables. This recipe is great for using up leftovers.
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Spicy, tangy, and sweet, this cranberry chutney goes great with turkey or as a snack with cheese and crackers.
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This coleslaw recipe is a sweet change from the norm.
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Spinach and tuna salad wraps get a light, fruity flavor from apples and blueberries for a quick and easy summer lunch.
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In this Brussels sprouts recipe, the Brussels sprouts are oven-roasted with maple syrup and combined with apples, cranberries, and walnuts.