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This recipe is by Jonathan Reynolds and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Soy sauce brings out the natural sweetness of the cabbage in this simple stir-fried cabbage dish.
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A brief rest in oyster sauce mixed with curry and loads of garlic readies chicken for cooking in this potent stir fry.
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Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat.
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If you are looking for creepy Halloween food ideas, these chocolate cupcakes are easily transformed into skulls and are a hit at any party.
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Get Indian Whole Wheat Griddle Breads: Chapatis Recipe from Food Network
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Simply roasted asparagus is tossed with a lemon butter sauce for a quick and easy side dish.
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This sauce, using only garlic, salt, lemon juice, and oil, can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor.
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A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
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Hard candy 'shards' and edible blood decorate these spooky Halloween cupcakes.
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Ground turkey and turkey bacon add lightness to a meatloaf with the taste of a bacon cheeseburger.