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Soften spongy eggplant by steaming it instead of sautéeing it in oil.
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Soft and tender dinner rolls with the wonderful smell of fresh herbs.
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Get New England Clam Chowder Recipe from Food Network
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For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.
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Branzino is baked whole with plenty of lemon, oregano, and white wine.
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Tender and juicy teriyaki chicken. The flavor of the beer matches sweet sour sauce very well.
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The crunchy bottom takes rice to a new level.
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Get Oyster Shooters Recipe from Food Network
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These tortilla roll-ups are filled with quinoa, black beans, red pepper, spinach, and cheese for a Southwestern-influenced meal you can eat on the go.
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Homemade blackened seasoning brings the heat to your pan-fried chicken breasts to be served over quinoa and under a creamy avocado sauce in this easy recipe.
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Get Flourless Chocolate Almond Cake Recipe from Food Network
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Recipe for Vegetable Stew, as seen in the February 2001 issue of O, The Oprah Magazine.