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cooking.nytimes.com
Making lasagna from scratch, including the pasta, is a time-consuming project that is absolutely worth the effort, especially for a holiday dinner If you have a friend to help you in the kitchen, so much the better; or, spread the work over a couple of days Of course, you may use store-bought fresh or dried lasagna noodles instead of making the pasta yourself, or use a favorite tomato sauce recipe of your own
Making lasagna from scratch, including the pasta, is a time-consuming project that is absolutely worth the effort, especially for a holiday dinner If you have a friend to help you in the kitchen, so much the better; or, spread the work over a couple of days Of course, you may use store-bought fresh or dried lasagna noodles instead of making the pasta yourself, or use a favorite tomato sauce recipe of your own
Ingredients:
spinach, eggs, salt, olive oil, flour, ricotta cheese, lemon, fennel seed, fennel sausage, parmesan cheese, butter, milk, bay leaf, garlic, tomato
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Get Baked Manicotti with Sausage and Peas Recipe from Food Network
Get Baked Manicotti with Sausage and Peas Recipe from Food Network
Ingredients:
milk, heavy cream, pecorino romano, basil leaves, olive oil, italian sausage, shallots, cloves, salt plus, black pepper, white wine, petite peas, manicotti, marinara sauce, mozzarella
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Get Chocolate Babka Recipe from Food Network
Get Chocolate Babka Recipe from Food Network
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Get Classic Chicken in Red Wine Recipe from Food Network
Get Classic Chicken in Red Wine Recipe from Food Network
Ingredients:
bacon, olive oil, chicken, salt plus, pearl onions, cloves, cremini mushrooms, potatoes, carrots, flour, thyme, bay leaves, red wine, chicken broth, parsley leaves, red wine vinegar
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Get Gingerbread Cookies Recipe from Food Network
Get Gingerbread Cookies Recipe from Food Network
Ingredients:
butter, sugar, orange, flour, baking powder, baking soda, ginger, nutmeg, allspice, cinnamon, cloves, salt, eggs, molasses, lemon, powdered sugar, orange juice, orange liqueur, corn syrup
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Get Paella Baja-Style Recipe from Food Network
Get Paella Baja-Style Recipe from Food Network
Ingredients:
chicken stock, turmeric, hungarian paprika, olive oil, cloves, white onion, tomato, pork, chicken breast, beef, bass, converted rice, curly parsley, red bell pepper, serranos, sesame seeds, tarragon, herbes, sauvignon blanc, peas, artichoke hearts, baby clams, spanish olives, shrimp, squid, green asparagus
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Kids will go crazy over these light and airy toasted angel food cakes with lemon cream cheese frosting and laughing strawberry decorations.
Kids will go crazy over these light and airy toasted angel food cakes with lemon cream cheese frosting and laughing strawberry decorations.
Ingredients:
sugar, cake flour, salt, egg whites, water, cream of tartar, lemon, cream cheese, butter, lemon juice, confectioners sugar, strawberries, blueberries, raspberries, icing
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Get Pork Tenderloin with Lemon and Fennel Recipe from Food Network
Get Pork Tenderloin with Lemon and Fennel Recipe from Food Network
Ingredients:
lemon, garlic, fennel seeds, black pepper, pork tenderloins, fennel bulb, sugar, cool water, lemon juice, olive oil
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Get Super-Loaded Oatmeal Cookies Recipe from Food Network
Get Super-Loaded Oatmeal Cookies Recipe from Food Network
Ingredients:
flour, whole wheat flour, baking powder, baking soda, cinnamon, salt, butter, coconut oil, sugar, brown sugar, eggs, vanilla, rolled oats, coconut, pepitas, sunflower seeds, flax seeds, walnut, cranberries
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Get Surf And Turf: Pork and Shrimp with Garlic (Cerdo y Gambas al Ajillo) Recipe from Food Network
Get Surf And Turf: Pork and Shrimp with Garlic (Cerdo y Gambas al Ajillo) Recipe from Food Network
Ingredients:
pork, garlic powder, grapeseed oil, white rice, butter, salt, beans, black beans, shallot, jalapeno pepper, wine vinegar, chicken stock, mango, honey, garlic, shrimp
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Get Three-Way Tie Sandwich Recipe from Food Network
Get Three-Way Tie Sandwich Recipe from Food Network
Ingredients:
italian bread, cauliflower, olive oil, curry powder, salt, mayonnaise, basil leaves, cheese, arugula, provolone cheese, coppa, salami, mortadella, tomato, romaine heart, balsamic vinegar, yellow mustard, pickle relish, turkey, white cheddar
cooking.nytimes.com
You can serve the carrot purée on its own on croutons or pita triangles, or as a dip with crudités You can also accompany it with garlicky yogurt seasoned with mint, as it would be served in Greece or Turkey
You can serve the carrot purée on its own on croutons or pita triangles, or as a dip with crudités You can also accompany it with garlicky yogurt seasoned with mint, as it would be served in Greece or Turkey
Ingredients:
carrots, cumin seeds, caraway seeds, aleppo pepper, olive oil, lemon juice, greek, garlic, mint