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Flavored with molasses and warming spices, these paleo salted gingerbread cookies are an easy and delicious solution to your holiday baking.
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Get Hot Wieners Rhode Island Style Recipe from Food Network
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This dangerously addictive, creamy, no-bake cheesecake is perfect for Halloween or a spooky party.
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Made-from-scratch chocolate cupcakes with a great cream cheese surprise!
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Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast.
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This is the cake that I am going to make for my children next year when they graduate from high school. Great for college too.
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Tender crepes are stuffed with a sweet cheese filling made with cottage and farmers cheese. Use your blender to make the batter and the filling extra creamy. The rolled blintzes are then pan-fried until browned and hot.
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A dense cake dotted with ground walnuts. The layers are stacked alternately with jam and a fluffy cream cheese icing and topped off with an elegant design.
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Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.
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Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes.
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I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. This is great served with refried beans and a salad.
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Get Rolled Sugar Cookies Recipe from Food Network