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cooking.nytimes.com
These warmly spiced pancakes have all of the classic flavors of gingerbread cookies Finely grated fresh ginger and lemon zest brighten the deep molasses and spice flavors Serve these pancakes with warm maple syrup and butter.
cooking.nytimes.com
The recipe for these superb biscotti came to The Times in 2009 from Union Square Cafe, the Manhattan restaurant Wrap a few of these up as a parting gift for dinner guests, or eat a few and stash the rest in the freezer for a treat any time.
www.delish.com
This bread also can be made in a two-pound-capacity bread machine. The resulting loaf will have a softer, paler crust than one baked in an oven.
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A few handfuls of raspberries, strawberries, and elderberries tossed in sugar rest atop a chilled custard infused with lemon basil. The herb, with its citrusy note, brightens the silky, rich filling.
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Get Homemade Donuts with Mexican Chocolate Sauce Recipe from Food Network
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Get Halibut with Pepitas, Capers, Cherry Tomatoes, and Basil Recipe from Food Network
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Get Oatmeal Cookies Recipe from Food Network
www.chowhound.com
A recipe for Italian Rainbow Cookies
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Get your coffee and chocolate fix in one bite.
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This is my favorite summer lunch and the first thing I make when I get to Cape Cod each year. Originally inspired by a Jamie Oliver dish. If you are lucky enough...
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Weekend breakfast doesn't get any better than pancakes topped with a sticky-sweet homemade blueberry syrup.
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This crab salad omelet recipe is a delicious way to serve leftover crab for breakfast.