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Get Linguine with Tuna Puttanesca Recipe from Food Network
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The ingredients for this cold noodle dish can be prepared ahead of time, leaving nothing more to do in the morning before work than to assemble the noodles and vegetables and dress them with sesame oil, soy, tahini, ginger and a few other things Prepare for lunchtime deliciousness.
cooking.nytimes.com
Searing salmon in a tangy lime and ginger caramel that’s spiked with Asian fish sauce is one of my favorite ways to cook the fish Usually I make this in a skillet, starting it on the stovetop and finishing it in the oven But it cooks beautifully and very quickly in the pressure cooker, turning wonderfully tender
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Get Cuban-Style Grilled Salmon Recipe from Food Network
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If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper.
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These easy fajitas are best for using up the extra Coriander-Dusted Roast Beef and gravy.
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Get Clams Valentino Recipe from Food Network
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Get Ants On a Tree Recipe from Food Network
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The taste of roasted potatoes, onions, and peppers combine to create an easy-to-make side dish that's perfect for any occasion.
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Get Halupkis--Beef & Pork Filled Cabbage Rolls Recipe from Food Network
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Bark is one of the easiest chocolate confections to make.
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I've been making this gluten free vegan vanilla ice cream for the last couple of years. Way back when in my New York days, my raw food friends turned me on to...