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A light and fluffy Swiss meringue buttercream topping turns these simple moist vanilla cupcakes into a luxuriant dessert fit for kings.
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Get Raspberry Frangipane Tart Recipe from Food Network
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This recipe is by Christine Muhlke and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.
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This is a composite sketch of the perfect cherry pie The buttery, well-seasoned crust is adapted from the Cherry Pie That’ll Kill Ya at Butter and Scotch, a bar and bakery in Crown Heights, Brooklyn, that holds an occasional Twin Peaks Tuesday, with cocktails and diner foods named after the characters in David Lynch’s quirky 1990s television show It uses a mock buttermilk crust, meaning that you curdle regular whole milk with apple cider vinegar instead of having to buy buttermilk
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Have you ever had an oreogasm?!
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Get Pecan Pie Recipe from Food Network
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Legend has it that the St Louis gooey butter cake originated by accident in the 1930s, when a baker mixed up the proportion of butter in one of his coffee cakes Rather than throw it out, he sold it by the square, and the sugary, sticky confection was a hit
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Get Apple Crostata Recipe from Food Network
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My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare.
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Classic cheesecake gets a summery upgrade.