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Get Rainbow Cookies Recipe from Food Network
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Get One-Eyed Monster Financier with Blood Orange and Chocolate Ganache Recipe from Food Network
cooking.nytimes.com
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
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Get Halloween Boo-Scotti Recipe from Food Network
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Get Fall Sangria Recipe from Food Network
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Get Madeleine Wreath with Sour Cherry Mousse Recipe from Food Network
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Pears are baked with a crumbly oat topping creating a delightful pear cobbler. Serve with a scoop of vanilla ice cream.
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This caramel corn is great for Monday night football. The assortment of nuts makes it deluxe caramel corn. It takes a bit of time, but is more than worth it.
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This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cranberry juice and spiced rum make a cocktail fitting for Thanksgiving or any time of year.
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Roasted sweet potatoes with crisp bacon and the mellow sweetness of caramelized onion are glazed with pure maple syrup for a holiday side dish they'll talk about for days.
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A wonderful festive broccoli slaw salad. Great make ahead recipe and very versatile.