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If you want soft gingerbread cookies for making gingerbread men, use this easy recipe.
cooking.nytimes.com
This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children’s party When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you’re left with a luscious citrus cake that works for any occasion, All Hallows’ Eve included.
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This swirly, mocha coffee cake is a showstopper.
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Get Pecan-Yogurt Apple Cake with Star Anise Caramel Sauce Recipe from Food Network
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A simple filling casserole, packed with flavor. Onions, mushrooms, and spinach add zing to this long time favorite of my family and all those I've served it to.
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Get Tempura Recipe from Food Network
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Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal.
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Butternut squash, apples, potatoes and ginger make this a hearty, healthy soup.
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A sweet, citrusy cake made with kosher-for-Passover ingredients.
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Cannellini beans, veggies, and instant ramen--this is the easiest meal you never knew you wanted.
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You might later refer to these sprouts as "green candy" because of their tendency to sweeten as they brown in the skillet.
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Vegetables tossed in turmeric and wrapped up with red lentil hummus.