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Crushed pineapple, spiced rum, and chopped macadamia nuts flavor this tropical poke cake, made moist with a butter-rum glaze.
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Canned pumpkin puree and chocolate chips mingle with cinnamon in this muffin recipe.
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White wine gives this French onion soup a lovely flavor and aroma. It is served in bowls between toasted French bread slices and Swiss cheese.
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Buffalo meat is slightly sweeter than ground beef, and it makes a deliciously different meatloaf.
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Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection. Try dipping them in a marinara sauce!
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These are perfect for potlucks, get togethers, or as snacks for the kids. Everyone loves them! You may want to quadruple the recipe. Use toothpicks to keep the creamy towers from tumbling.
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Still so chocolaty and delicious it could still win awards, this healthier version of chocolate cake uses natural cake mix and light sour cream.
www.delish.com
It probably isn't a good thing that this cake is so easy to make.
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Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.
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Kind of like a croque monsieur.
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Meatballs made with fresh breadcrumbs, pecorino Romano cheese, parsley, and a hint of red pepper are the perfect addition to any tomato sauce.