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cooking.nytimes.com
The recipe for these superb biscotti came to The Times in 2009 from Union Square Cafe, the Manhattan restaurant Wrap a few of these up as a parting gift for dinner guests, or eat a few and stash the rest in the freezer for a treat any time.
www.allrecipes.com
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
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Peppermint and vanilla extracts deliver the flavor in this fudge recipe using sweetened condensed milk, chocolate chips, butter, and milk.
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Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream.
www.delish.com
With a beautiful color, this champagne drink almost looks too pretty to drink. Fortunately, it tastes even better than it looks!
www.delish.com
This bread is moist and nutritious.
www.delish.com
Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.
www.chowhound.com
This one came about because my husband's diabetes limits the kind of sweets we can have. Dark chocolate is a solid go-to staple in our house, as are nuts. We...
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Chocolate chips and coconut make delightful additions to this loaf of zucchini bread.
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Almond butter, almond flour, and dark chocolate chips come together in these gluten-free chocolate chip cookies that are paleo-friendly.