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Get Sweet Potato Salad Recipe from Food Network
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This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
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An easy, versatile marinade made with yogurt, curry powder, and cilantro that complements chicken, lamb, and fish.
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A smooth and creamy white sauce with portobello mushrooms is all it takes to make an everyday pasta dinner out of this world.
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This skillet chicken is everything you love about Italian food.
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We'll eat anything topped with balsamic drizzle, but especially this.
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Potatoes coated with olive oil and your favorite herbs, and roasted to perfection.
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Spaghetti squash replaces pasta in this paleo-friendly carbonara with bacon and tomatoes.
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Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt.
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Chicken, vegetables and pasta simmer together in a creamy mushroom sauce, touched with basil, for a carefree skillet supper.
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Get Pasta Pesto Recipe from Food Network
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Get Sunny's Spicy Tomato Dip Recipe from Food Network