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cooking.nytimes.com
These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.
www.allrecipes.com
A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.
cooking.nytimes.com
Vodka is essential to the texture of the crust and imparts no flavor — do not substitute This dough, which was developed by a test-kitchen team led by J Kenji Lopez-Alt for "America's Test Kitchen," will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup).
www.delish.com
These creamy slow-cooker grits are loaded with flavor.
www.chowhound.com
A little chile oil and cinnamon-sugar add flair to buttery popcorn.
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Get Candy Cane Cookies Recipe from Food Network
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Get Chocolate, Chocolate-Chip Cookies Recipe from Food Network
www.allrecipes.com
Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com.
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This quick and easy lime fudge dessert is a light and delicious crowd-pleaser.
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A fast, easy, and flavorful preparation for chicken breasts.
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This cheesecake in a prepared graham cracker crust is studded with coconut and pecans.
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Get Bucatini Marinara with Sausage Recipe from Food Network