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Full of dried fruit and nuts, these power bars are delicious and much more filling than most granola bars.
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These flourless banana chocolate chip muffins are made with quick-cooking oats and coconut oil for a great on-the-go breakfast or snack.
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Get Bacon Cheese Grits with Collard Greens Recipe from Food Network
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Use your food processor to cut the kneading time down to just a minute or two, and get 2 loaves of homemade bread in only about 3 hours.
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Beef and Chinese broccoli chow fun is an elevated update of a take-out classic, with plenty of ginger and pepper, and chewy rice noodles to soak up the savory...
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This vegan pumpkin brownie recipe makes the best autumn treats ever. Serve them with vegan coconut whipped cream or pumpkin seeds.
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Get a triple dose of lemon with this festive cake, which is layered with tart lemon curd and topped with fluffy lemon meringue.
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Easy, no-bake cookies.
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An easy cookie for kids to make. Cocoa, peanut butter, and oatmeal make a chewy delicious cookie with some nutritional value.
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A sweet raspberry and applesauce filling surrounded by buttery oats makes a delightful snack for tea time with this quick and easy recipe.
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I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband when we are eating dinner together.
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This no-bake recipe uses cocoa and peanut butter to deliver oat-filled cookies that are both sweet and chewy cookies.