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Honey Apricot Pork Chops
Honey Apricot Pork Chops
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Pork chops are browned and simmered to tenderness with honey and fresh apricots for a lovely spring and early summer treat.
Ingredients: pork, olive oil, honey, apricots, cloves, parsley
Mascarpone and Grape Puff Pastry Bites
Mascarpone and Grape Puff Pastry Bites
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Ingredients: puff pastry, bacon bits, mascarpone, grapes, parsley
‘Fancy’ Egg Salad Recipe
‘Fancy’ Egg Salad Recipe
cooking.nytimes.com
This recipe dresses up basic egg salad with parsley, capers, shallots and bacon The writer, David Latt, cooks his eggs on a low, gentle boil for 30 minutes and finds they come out perfectly done, with the yolk flaky, but feel free to use whatever method you like, as long as the eggs are hard-boiled (We give instructions for boiling and steaming in our guide to cooking eggs.) You can also add other spices: mustard, ground mustard seed, cumin or rosemary
Ingredients: eggs, italian parsley, capers, shallots, bacon, mayonnaise
Moroccan Beet Salad Recipe
Moroccan Beet Salad Recipe
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beets, juice, cloves, cumin, olive oil, parsley
Peas and Carrots with Chipotle
Peas and Carrots with Chipotle
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Ingredients: carrots, water, chipotle chiles, parsley leaves, chives
Easy Mini Quiches
Easy Mini Quiches
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Cute quiches that are as tasty as they look. Perfect finger food for parties, these one-bite wonders will make any party into an event.
Ingredients: bacon, onion, eggs, buttermilk, parsley, american cheese
Parmesan-Crusted Rack of Lamb Recipe
Parmesan-Crusted Rack of Lamb Recipe
cooking.nytimes.com
Impressive in size, color and flavor, this take on an old Escoffier recipe brings salt-crunchiness to the exterior of sweet, roasted lamb Served with Macaroni Milanaise, it makes for a show-off, dinner-party meal of little compare (Tell no one how easy it is to pull off.)
Ingredients: lamb, olive oil, bread crumbs, parmesan, parsley
Algerian Kefta (Meatballs)
Algerian Kefta (Meatballs)
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These simple meatballs in a garlicky fresh tomato sauce are best served with a crusty French baguette.
Ingredients: beef, cloves, onion, plum tomato, parsley, water
Acciugata Di Renato
Acciugata Di Renato
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Ingredients: garlic, olive oil, water, parsley leaves, capers
Black Olive Mayonnaise
Black Olive Mayonnaise
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Ingredients: cloves, olives, parsley, mayonnaise, salt, olive oil
Mel's Crab Salad
Mel's Crab Salad
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Imitation crabmeat stars in this simple salad made with just a few ingredients, such as celery, mayonnaise, and light ranch dressing. Chill it overnight to get the full flavor.
Ingredients: crabmeat, celery, ranch dressing, mayonnaise, sugar, parsley
Easy Cheesy Chicken Bake
Easy Cheesy Chicken Bake
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Chicken breasts baked with potatoes and broccoli in a cheesy soup mixture.
Ingredients: cheese soup, water, parsley, bone, potatoes, broccoli