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Get Baked Vancouvers Recipe from Food Network
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Who knew you could make crinkle cookies from cake mix?
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The bars are great and easy to make hope you like them.
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These gooey chocolate treats are the perfect boxed cake hack.
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Sun-dried tomatoes might scream 1980s nouveau cuisine to you, and that's a fair assessment considering their somewhat profligate use throughout the decade Yet this dish may have you reconsidering their place in your pantry Used sparingly, sun-dried tomatoes can impart a bold tomato-y taste that Mark Bittman argues is in some ways “better than ‘real’ tomato flavor.” In this 20-minute sauté, the intense tang of capers and tomatoes plays beautifully off the mild sweetness of shrimp
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Get Welshcakes Recipe from Food Network
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Get Ghost Cakes Recipe from Food Network
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This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before.
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For this wonderful trifle, chocolate cake is cubed and doused with coffee liqueur, and then it's covered with chocolate pudding, crumbled candy bars and whipped topping.
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Get a taste of holiday rhythm with this sweet snare. Each bite will have your tongue tapping along with its cool and tasty beat: Pa rum yum yum yum!
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I make dozens of these each Halloween. They are so cute!
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Also known as Killer Cake or Punch Bowl Dessert. Definitely one of the best!