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This stew recipe is an expansion on a classic Spanish tapas recipe, delivering chorizo, chickpeas, potatoes, and roasted peppers to your dinner table.
This stew recipe is an expansion on a classic Spanish tapas recipe, delivering chorizo, chickpeas, potatoes, and roasted peppers to your dinner table.
Ingredients:
garbanzo beans, red bell pepper, green bell pepper, canola oil, potatoes, spanish, yellow onion, cloves, paprika, salt, dry sherry
cooking.nytimes.com
In Spain, wild asparagus is very popular, and it’s a sure sign of spring Because the variety of wild asparagus there can be a slightly bitter, cooks blanch it in boiling water before sautéing in olive oil (In North America, both wild and cultivated asparagus are sweet, so this step is unnecessary here.) This dish features typical Spanish ingredients — garlic, chorizo and bread crumbs — incorporated into soft scrambled eggs, for a hearty breakfast, or a simple lunch or first course.
In Spain, wild asparagus is very popular, and it’s a sure sign of spring Because the variety of wild asparagus there can be a slightly bitter, cooks blanch it in boiling water before sautéing in olive oil (In North America, both wild and cultivated asparagus are sweet, so this step is unnecessary here.) This dish features typical Spanish ingredients — garlic, chorizo and bread crumbs — incorporated into soft scrambled eggs, for a hearty breakfast, or a simple lunch or first course.
Ingredients:
garlic, bread, spanish chorizo, asparagus, green onions, eggs, piment n, italian parsley
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Get Simple Asian Fruit Salad Recipe from Food Network
Get Simple Asian Fruit Salad Recipe from Food Network
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Coat strips of zucchini with olive oil and breadcrumbs for a baked appetizer or side dish everyone will love.
Coat strips of zucchini with olive oil and breadcrumbs for a baked appetizer or side dish everyone will love.
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A whole rockfish is steamed until it's flaky and moist; hot oil flavored with ginger and green onions is then poured overtop to crisp the skin.
A whole rockfish is steamed until it's flaky and moist; hot oil flavored with ginger and green onions is then poured overtop to crisp the skin.
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The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.
The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.
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Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions.
Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions.
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This recipe emphasizes the pure flavor of the artichoke: simple and delicious!
This recipe emphasizes the pure flavor of the artichoke: simple and delicious!
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Discover a whole new way to eat carrots with this baked carrot chips recipe.
Discover a whole new way to eat carrots with this baked carrot chips recipe.
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This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust.
This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust.
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This easy frozen peanut butter pie recipe has a rich and creamy filling that will satisfy everyone's sweet tooth.
This easy frozen peanut butter pie recipe has a rich and creamy filling that will satisfy everyone's sweet tooth.