Search Results (13,125 found)
www.allrecipes.com
Roasted squash lends a delicate sweetness to this creamy soup. Onions, vegetable stock, and roasted squash are processed to a fine consistency, then combined with heavy cream, creating a heavenly smooth soup.
Roasted squash lends a delicate sweetness to this creamy soup. Onions, vegetable stock, and roasted squash are processed to a fine consistency, then combined with heavy cream, creating a heavenly smooth soup.
www.allrecipes.com
Stir up a hearty and comforting dish of cabbage and sausage haluski, that beloved eastern European skillet supper, using frozen pierogies.
Stir up a hearty and comforting dish of cabbage and sausage haluski, that beloved eastern European skillet supper, using frozen pierogies.
www.delish.com
Veg out with this super-fresh summer pasta.
Veg out with this super-fresh summer pasta.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 to 1 1/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 1 to 1 1/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onions, garlic, coriander seeds, turmeric, cloves, cinnamon, green chilies, bay leaves, basmati rice, white wine vinegar, eggs, parsley leaves, cilantro leaves, lemon juice, butter, chili
www.chowhound.com
A healthy egg-white frittata recipe with shrimp, tomato, and spinach.
A healthy egg-white frittata recipe with shrimp, tomato, and spinach.
www.allrecipes.com
Thinly-sliced beef is flavored with a complex, sweet and salty marinade with pear juice, soy sauce, garlic, and sesame seeds, then grilled with optional mushrooms and onions for an authentic Korean dish.
Thinly-sliced beef is flavored with a complex, sweet and salty marinade with pear juice, soy sauce, garlic, and sesame seeds, then grilled with optional mushrooms and onions for an authentic Korean dish.
Ingredients:
sirloin, wine, pear juice, black pepper, soy sauce, sugar, sesame oil, garlic, green onion, sesame seeds, mushrooms, onion
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggplant, vegetable oil, sesame oil, cloves, ginger, scallions, red pepper flakes, soy sauce, brown sugar, wine vinegar, lemon juice, cilantro
cooking.nytimes.com
Hummus is basically chickpea paste In this hummus recipe, adapted from "How to Cook Everything," tahini is essential, as are garlic and lemon But this dip is also flexible: cumin and pimentón are optional, as, again, are herbs or blends like za’atar.
Hummus is basically chickpea paste In this hummus recipe, adapted from "How to Cook Everything," tahini is essential, as are garlic and lemon But this dip is also flexible: cumin and pimentón are optional, as, again, are herbs or blends like za’atar.
www.chowhound.com
Ethiopian-style bread salad using injera, a flat bread
Ethiopian-style bread salad using injera, a flat bread
Ingredients:
red pepper, wine, juice, olive oil, tomato, onion, jalapeno, anaheim pepper, garlic, injera
www.allrecipes.com
This refreshing non-alcoholic mocktail is cooling on a hot summer evening and festive enough for New Year's Eve.
This refreshing non-alcoholic mocktail is cooling on a hot summer evening and festive enough for New Year's Eve.
www.allrecipes.com
This tartar sauce replaces pickles with fresh cucumbers, onion, and garlic.
This tartar sauce replaces pickles with fresh cucumbers, onion, and garlic.
www.delish.com
You will need a coffee grinder to grind the tea leaves here. Recipe By: Grace Parisi Servings: MAKES 32 TEA SANDWICHES
You will need a coffee grinder to grind the tea leaves here. Recipe By: Grace Parisi Servings: MAKES 32 TEA SANDWICHES