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Get Smoked Pork Ribs Recipe from Food Network
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Get Red Wine Vinaigrette Recipe from Food Network
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Strips of top sirloin are marinated in a zesty Thai-inspired mixture and grilled on skewers for meat that's tasty and tender.
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This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.
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Grace Parisi dry marinates then roasts baby back and spare ribs before grilling them with a spicy red-pepper-jelly glaze. The resulting ribs are irresistibly caramelized.
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Blueberries turn this classic apple crisp into a sensational dessert. Serve it with a scoop of ice cream for a crowd-pleasing treat.
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Get Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing Recipe from Food Network
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Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce.
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Chicken is marinated in a simple lemon-lime soda mixture, then smoked all day. This makes delicious, moist, smoked chicken.
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This quick homemade horseradish sauce is guaranteed to elevate your prime rib or roast beef to new levels! Try it with vegetables, too!
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Dried tarragon, lemon, and shallots flavor this butter for roast beef, steaks, or even chicken and fish. Use it alone or add it in place of butter for a subtle flavor enhancement to sauces or gravy.
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This light and citrusy dessert recipe has white cake layered with lemon-lime curd and topped with whipped cream and candied citrus zest.