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Baked in individual muffin cups, these baked eggs and ham make perfect brunch dishes.
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From the French Basque tradition, this easy sauté of peppers, cured ham, and piment d’Espelette is great served over braised chicken.
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Get Rigatoni With Braised Giblet Sauce Recipe from Food Network
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Elegant carrot and zucchini roses are tucked into a savory 3-cheese filling in this show-stopping puff pastry tart perfect for brunch.
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New Mexican Hatch green-chile powder isn't a substitute for fresh chiles, it's a whole different flavor.
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Get Swordfish with Tomatoes and Capers Recipe from Food Network
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Get Braised Pork Belly Recipe from Food Network
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Get Pickled Cauliflower Salad with Chanterelles and Fennel Recipe from Food Network
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A recipe from vegan cookbook queen Isa Chandra Moskowitz, this is a nicely herbed take on the classic French soup.
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Get Spinach-Orzo Salad with Shrimp Recipe from Food Network
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Get Smoked Sardine Caesar with Salumi and Pan-Croutons Recipe from Food Network