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Get Baked Chicken Breasts With Parmesan Crust Recipe from Food Network
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Make shredded barbeque-style beef in the slow cooker with some onion, tomato sauce, vinegar, dry mustard, and chili powder.
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A quick way to perk up any sandwich.
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I didn't invent the technique of making mayonnaise with a stick blender, but since I don't remember who showed me, it's just going to be easier to take credit. If you've never tasted delicious homemade mayonnaise, you've never tasted mayonnaise.
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Make the marinade for this chicken and tomatoes dish right in the baking dish so you can move it straight to the oven for an easy dinner.
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Pork loin is roasted with dried apricots and prunes in a port wine sauce for an elegant main dish.
www.simplyrecipes.com
Shaved brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sautéed in olive oil with garlic and mustard seeds.
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Get Cheese Fondue Recipe from Food Network
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This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos, accented by the flavor of olive oil.
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Get Creamy Vinaigrette Recipe from Food Network
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Classic coleslaw with a vinegar/mayonnaise dressing.
www.delish.com
With leaner ground sirloin, the sliders have less fat and the rolls won't get soggy.