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This traditional Danish breakfast treat made with a special aebleskiver pan is a cross between a pancake and a popover. Sprinkle with confectioners sugar or drizzle with maple syrup or jam.
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A sharp-tasting drink like hard lemonade, but prepared with beer and vodka
Ingredients: raspberry, vodka, lemon lime
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Get Mojito Recipe from Food Network
Ingredients: powdered sugar, juice, citrus
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This drink is probably the best drink I have ever had in my life! You make it with strawberries, sugar, lemon juice, ice, and lemon-lime soda. You can substitute red cream soda or your favorite flavor for the lemon-lime.
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Lemony and fizzy, this vodka cocktail is a refreshing way to wind down after a hard day's work.
Ingredients: lemonade, club soda, sugar, lemon, vodka
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This is a very popular dish in Singapore. Crispy fried pork pieces are combined with peppers, tomatoes, pineapple and onion in a spicy sweet and sour sauce.
Ingredients: pork, salt, baking soda, water, egg
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Citrus and spice complement lightly brined and baked salmon fillets.
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This recipe is by Molly O'Neill and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Purple cauliflower, bell peppers, beef, and oranges are stir fried together with teriyaki sauce. This recipe comes from my food blog, Cucina Bella. I had an abundance of oranges and wanted to try them out in an exotic stir-fry. It turned out great!
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Get Apple and Pear Crisp Recipe from Food Network
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Tangy pickled onions and creamy avocados add a surprisingly savory bite to this crisp fruit salad. When served in a pretty martini glass, it makes a stunning first course.
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This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.