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First come the raspberries and raspberry gelatin layer. Then comes the sour cream layer. Then the crushed pineapple, cranberry sauce and cherry gelatin layer. Then come the raves from your eight dinner guests.
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This was based on a suggestion in an older Fannie Farmer, that one might use a gingerbread batter in place of the usual cottage pudding when making pandowdies...
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You don't need to sacrifice your taco cravings when watching your carbohydrates thanks to this recipe for low-carb taco bowls.
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Ground beef, onion, pinto beans and corn are combined with a packet of taco seasoning mix in this soup served with sour cream, grated cheese, sliced black olives and corn chips.
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Get Italian Flag Salad Recipe from Food Network
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Canned peaches and prepared corn muffin mix make this semi-homemade corn bread recipe easy to prepare.
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Shredded zucchini, Cheddar cheese, and ranch dressing make this meatloaf moist and delicious. It is also a great way to sneak some vegetables into your weekday dinners.
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If you like shoveling mounds of cookie dough into your face, you're going to love this cake.
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Get "16 Bean" Pasta e Fagioli Recipe from Food Network
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These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!
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A quick fettucine dish made with canned mushroom soup and green peas.
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Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.