Search Results (4,417 found)
www.allrecipes.com
There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.
www.allrecipes.com
Here is a great Korean Teriyaki recipe that is made with maple syrup instead of sugar. For a vegetarian version, use Chinese extra firm tofu.
www.allrecipes.com
Rather than mayo, this Polynesian-inspired coleslaw with sesame seeds uses a soy sauce-peanut sauce for a change of pace.
www.delish.com
Recipe courtesy of Kellogg's Rice Krispies cereal.
www.allrecipes.com
Chicken thighs and rice are simmered in a lightly spiced tomato broth for this Mexican-inspired dish.
www.delish.com
Fresh corn doesn't have to be eaten straight from the cob.
www.allrecipes.com
This shrimp and fresh asparagus risotto with a creamy Parmesan cheese and butter finish is definitely worth the effort it takes to make.
www.allrecipes.com
These Italian sausage-spiced baby back ribs have a wonderful flavor, which is further highlighted by the spicy, sweet, and tangy orange glaze . Serve them up at your next game day party or potluck.
www.delish.com
This variation on a classic risotto recipe features fennel and sweet Italian sausage.
www.foodnetwork.com
Get Cajun Jambalaya Recipe from Food Network
www.allrecipes.com
This recipe is packed with brain boosters like spinach, strawberries and pecans. It also has a delightful curry dressing.
www.allrecipes.com
Prepare a savory filling of ground beef, pork sausage, cooked rice, and sauerkraut to make Galuskies or cabbage rolls, a favorite dish in central Kansas where the German-Russian heritage runs deep.