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Rely on rotisserie chicken, smoked spicy sausage, and frozen okra from the store to stack up flavors in our quick rendition of a classic Cajun stew.
www.allrecipes.com
Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Pour an easy and flavorful mushroom gravy recipe over your next meatloaf. Using cremini mushrooms, Marsala wine, beef broth, and heavy cream, Chowhound's recipe...
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This delicious take on P.F. Chang's® famous chicken lettuce wraps will have you making a meal of an appetizer!
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Sneak healthy groats into your morning eggs.
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This alternative to a pulled pork sandwich uses tuna fish to capture the taste with less time and work!
www.foodnetwork.com
Get California BLT Egg-in-a-Hole Recipe from Food Network
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Get Chicken Cacciatore Recipe from Food Network
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Get Beef Stroganoff Recipe from Food Network
www.delish.com
Do yourself a favor and make this ahead of time—it tastes even better the next day.