Search Results (4,687 found)
www.allrecipes.com
This crustless cheeseburger quiche made with ground beef, bacon, and Cheddar cheese is a weeknight dinner option that's Atkins-friendly.
This crustless cheeseburger quiche made with ground beef, bacon, and Cheddar cheese is a weeknight dinner option that's Atkins-friendly.
Ingredients:
bacon, yellow onion, beef, garlic salt, onion powder, cheddar cheese, eggs, mayonnaise, heavy whipping cream
www.chowhound.com
I love sauerkraut, but a lot of it — canned or bagged — tastes like it's packed in battery acid. The flavor of the kraut itself may be good, but the...
I love sauerkraut, but a lot of it — canned or bagged — tastes like it's packed in battery acid. The flavor of the kraut itself may be good, but the...
www.chowhound.com
Chef Nick Korbee's recipe for fried chicken from Egg Shop in NYC. Brined chicken is soaked in a buttermilk marinade and once fried, garnish with wildflower honey...
Chef Nick Korbee's recipe for fried chicken from Egg Shop in NYC. Brined chicken is soaked in a buttermilk marinade and once fried, garnish with wildflower honey...
Ingredients:
water, salt, brown sugar, garlic, chile, chicken thighs, buttermilk, celery, cayenne pepper, smoked paprika, egg, canola oil, flour, black pepper
www.foodnetwork.com
Get Summer Succotash Recipe from Food Network
Get Summer Succotash Recipe from Food Network
Ingredients:
corn shucked, olive oil, spanish onion, garlic, lima beans, tomatoes, butter, mayonnaise, juice, basil, pecorino romano, cilantro, mint, smoked paprika
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Get Grilled Sausage with Spicy Sauce Recipe from Food Network
Get Grilled Sausage with Spicy Sauce Recipe from Food Network
Ingredients:
vegetable oil, smoked sausage, ketchup, brown mustard, hot sauce, corn, olive oil, cumin, peppers, red onion, parsley, jalapeno pepper, sugar
cooking.nytimes.com
Here is a taste of a time when Mexican food was not as widely available in the United States as it is today, when parents and sports bars looked for food to serve children and those who eat like them, when the combination of crunch and fat and silk was divine It still can be, if you avoid the taco kits of yore and make your own picadillo, then put it in hard-shell tacos and top how you like For those who want to avoid prefabricated taco shells, make a form out of aluminum foil, fry fresh corn tortillas in shimmering neutral oil and then allow them to cool into shape on their aluminum saddle
Here is a taste of a time when Mexican food was not as widely available in the United States as it is today, when parents and sports bars looked for food to serve children and those who eat like them, when the combination of crunch and fat and silk was divine It still can be, if you avoid the taco kits of yore and make your own picadillo, then put it in hard-shell tacos and top how you like For those who want to avoid prefabricated taco shells, make a form out of aluminum foil, fry fresh corn tortillas in shimmering neutral oil and then allow them to cool into shape on their aluminum saddle
Ingredients:
neutral oil, yellow onion, cloves, beef, chile, cumin, salt, black pepper, cornstarch, smoked paprika, red pepper flakes, chicken broth, taco
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Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired salmon en croute recipe.
Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired salmon en croute recipe.
Ingredients:
olive oil, onion, mushrooms, garlic, baby spinach, flour, puff pastry, salmon, smoked paprika, egg, mayonnaise, lemon juice, dijon mustard, dill
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This Italian-inspired sausage and kale soup with cannellini beans and potatoes is similar to the Tuscan soup at a popular chain restaurant.
This Italian-inspired sausage and kale soup with cannellini beans and potatoes is similar to the Tuscan soup at a popular chain restaurant.
Ingredients:
olive oil, onion, cloves, red pepper flakes, black pepper, italian sausage, basil, smoked paprika, chicken broth, kale, cannellini beans, potatoes
www.allrecipes.com
This is a hearty, filling meal - A variation on the Classic, using spicy tomatoes with green chiles, and ranch-style beans. There's only one pot to clean up!
This is a hearty, filling meal - A variation on the Classic, using spicy tomatoes with green chiles, and ranch-style beans. There's only one pot to clean up!
Ingredients:
olive oil, onion, green bell pepper, celery, garlic, white rice, smoked sausage, ham, tomatoes, chicken broth, thyme, bay leaf, beans
www.delish.com
This skillet meal is loaded with Southern flavor.
This skillet meal is loaded with Southern flavor.
Ingredients:
smoked sausage, onion, peas, chicken broth, turnip greens, hot pepper sauce, white corn, sugar, buttermilk, vegetable oil, egg, cheddar, parsley
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Get Tangy Corn Relish Recipe from Food Network
Get Tangy Corn Relish Recipe from Food Network
Ingredients:
corn, olive oil, cumin, peppers, red onion, parsley, jalapeno pepper, sugar, vegetable oil, smoked sausage, ketchup, brown mustard, hot sauce
www.foodnetwork.com
Get Brussels Sprout Salad Recipe from Food Network
Get Brussels Sprout Salad Recipe from Food Network
Ingredients:
vegetable oil, olive oil, honey, champagne vinegar, lemon juice, lemon, mustard, garlic, brussels sprouts, blueberries, cranberries, smoked almonds, manchego cheese