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A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.
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Get Hot and Sour Beef Salad Recipe from Food Network
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This chunky guacamole has red pepper, corn, red onion, and black beans for a colorful dip for tortilla chips.
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Get Thai Red Curry Mussels Recipe from Food Network
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This nutty, salty and vaguely spicy sauce is a lively partner to kitchen staples, spaghetti and chicken breast.
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The flavor of this red sangria is brimming with fruit and a spicy twist. Enjoy it over lots of ice on a hot summer night. Sweetened with Truvia® natural sweetener, this refreshing drink contains only 80 calories per serving.
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Tomatoes, cilantro, and spices in perfect harmony!
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Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapenos in this quick and easy, one-pan meal.
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Cook your quinoa with jalapeno pepper, black beans, corn, and diced tomatoes to make this one-pan quinoa main dish with Mexican flavors.
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Aloha! This tasty, frozen concoction transports us straight to paradise. We love it!
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Get Pineapple-Coconut Sangria Recipe from Food Network