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After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
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Spice up your ketchup with horseradish and cayenne pepper for a nice dipping sauce for sweet potato fries.
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Guests and family members will enjoy this fast, fresh Greek-inspired salsa served with feta cheese and pita bread wedges.
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Bow tie pasta in a sausage, bell pepper broth.
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Get Fried Green Tomato BLT with Sweet Basil Mayo Recipe from Food Network
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The sweetness of the caramelized vegetables complimented by an unexpected cinnamon that blends beautiful into the spicy background. The red pepper flake flavor...
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Elegant tea sandwich recipe made with buttered soft white sandwich bread, tangy pickled bread-and-butter radishes, and peppery watercress.
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Savory Italian sausage, tender sauteed celery and sweet onion and herb-seasoned Pepperidge Farm® stuffing are bathed in golden chicken broth and brightened with fresh parsley for a stuffing side dish that will steal the show.
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A wonderful holiday dessert filled with holiday flavors!
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Get Grilled Tomato Soup with Sweet and Sour Shrimp Recipe from Food Network
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Get I Can't Believe It's Not Sweet Potato Casserole Recipe from Food Network