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cooking.nytimes.com
This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh spinach ravioli are a clever shortcut for making lasagna: Each ravioli is already a mini layer of pasta, cheese and vegetable. This recipe is especially fast to make using preroasted or grilled vegetables from the deli counter.
cooking.nytimes.com
This recipe is by David Latt and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Homemade Applesauce Recipe from Food Network
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Get Macaroni Salad Recipe from Food Network
www.allrecipes.com
Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
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Rolled oats, wheat germ, a variety of seeds including sunflower, flax, and sesame seeds, plus chocolate chips, honey, and brown sugar make a crunchy, energy-packed bar that's perfect as a take-along snack on the ski slope.
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Get Hummus Trio Recipe from Food Network
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I got this recipe from my mom who passed away in February 2011. She was a great cook and made many mouth watering meals. Over the years, we have lived long...
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Get Paprika Biscuit Tops Recipe from Food Network
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Wow your brunch guests with this sweet and crunchy homemade French toast from the Top Chef Season 1 winner.
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Get Conch Salad Recipe from Food Network