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Get Braised Pot Roast with Vegetables Recipe from Food Network
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A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan on top is optional.
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This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Wonderful, hearty and simple to make cheese and vegetable soup guaranteed to keep you warm this winter. Something everyone will enjoy.
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This carrot cake spin on a traditional hornet's nest cake is a delightful treat with the consistency of bread pudding or brownies.
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Get Shortcut Sloppy Joes Recipe from Food Network
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Here's a quicker way to make the classic comfort food dish chicken potpie. Instead of making a pastry, use breadcrumbs to top the creamy chicken and vegetable mixture, bake, and voilà.
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Get Hache Parmentier Recipe from Food Network
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Get Quick and Spicy Tomato Soup Recipe from Food Network
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A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
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Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.
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This recipe is by Suzanne Hamlin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.