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My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!
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Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.
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Hearty and delicious chicken quinoa stew with sweet potatoes will keep you warm on a cold night.
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Get Almost-Famous Broccoli-Cheddar Soup Recipe from Food Network
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Get Squash and Chickpea Moroccan Stew Recipe from Food Network
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A classic sour cream chicken enchiladas recipe.
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Get Tomato and Truffle Popcorn Soup Shooters Recipe from Food Network
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This recipe is a great way to use up leftover Thanksgiving turkey and has a creamy sauce made with leeks, carrots, and celery.
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An easy recipe for Burmese-style noodles with braised chicken thighs, coconut milk, and turmeric.
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How to make authentic bolognese sauce, the right way.
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Get Quick and Easy Minestrone Recipe from Food Network
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Get Quinoa and Purple Potato Salad Recipe from Food Network