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An easy slow cooked beef flavored with Worcestershire and barbeque sauces.
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Penne alla vodka is the perfect recipe for easy entertaining: short pasta is easier to cook in quantity than long strands and the sauce is amusingly retro -- think 1960s Rome, where the dish originated But it is seriously good.
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Learn to make the 3-2-1 dough, made with 3 parts flour, 2 parts fat, and 1 part water. Use Chowhound's dough for a buttery crust on any of your favorite pie recipes...
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Bone-in lamb shanks are perfect for braising The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking In this recipe (very loosely based on a Georgian stew called chakapuli) the shanks are cooked with a prodigious amount of fresh herbs, adding fragrance and body
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Get Bibb Salad with Parmesan Butter Crostini Recipe from Food Network
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Get Citrus Fennel Salad Recipe from Food Network
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Get Roasted Root Jumble with Feta Recipe from Food Network
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This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow-Cooker Pesto Minestrone Recipe from Food Network
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This crunchy, zingy Fennel and Jicama Salad with Lemon and Pink Peppercorn Dressing is light, bright, and perfectly refreshing. Try it as a complement to grilled...
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A healthy roasted beet, shaved fennel, and avocado salad with ricotta salata cheese.
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Get Snapper with Fennel, Onion and Tomato Recipe from Food Network