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These crispy, slightly spicy cookies full of crystallized ginger are a quick and easy treat that pair well with a cup of tea or coffee.
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Milk, cocoa powder, butter, and sugar are simmered together in this Southern-style chocolate gravy; serve over buttermilk biscuits.
Ingredients: butter, flour, sugar, cocoa, milk
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A cornmeal and milk batter gives texture to these pancakes. Serve with butter and honey, or with maple syrup.
Ingredients: cornmeal, salt, butter, milk, water
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This corkscrew pasta turns sophisticated with a creamy no-cook sauce.
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Bar cookie with a thin cookie base, and a top layer made up of crisp rice cereal, peanut butter, and marshmallows.
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Get Jalapeno Cheese Grits Recipe from Food Network
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Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations.
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Gray sole is a delicately flavored white fish. You can substitute flounder, turbot, or another type of sole.
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This recipe is by Trish Hall and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
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Simple and delicious, this frozen pudding pop is made with 100 percent pure vanilla extract.
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Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Make your own for your next fancy Chinese meal, or just for a yummy snack.