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Recipe By: Grace Parisi Servings: Makes 2 dozen hors d’oeuvres
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This 2-ingredient ice cream, made with cream and sweetened condensed milk, is so easy to make and your family and friends will love it!
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There 's lots of potatoes and broccoli taste in this hearty casserole. Broccoli soup, sour cream, cheddar cheese and a bit of mustard, join the vegetables in the pot and cook away in the oven for about an hour.
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Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom.
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Use Mexican-style canned corn, cream cheese, canned green chiles, and fresh jalapeno pepper to make this dip reminiscent of jalapeno poppers.
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A versatile crowd pleaser, this taco soup is packed with beef, beans, and flavor!
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This is an authentic Mexican favorite! Shredded chicken and onions are simmered in a thick and spicy chipotle sauce, then served over crunchy tostada shells.
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Grated fresh pineapple and sparkling wine are the main ingredients in this cold, refreshing soup A garnish of toasted coconut continues the tropical theme It’s vacation as dessert.
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Cauliflower, potatoes, ham and processed cheese - quick and easy.
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Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers.
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This slow cooker recipe for a cabbage soup gets extra flavor from chicken bouillon and bacon, while boosting the green content by adding kale and Swiss chard.
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Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network