Search Results (4,425 found)
www.allrecipes.com
This potato, leek, and carrot soup flavored with fresh ginger and ground turmeric makes a comforting vegetarian first course or entree.
This potato, leek, and carrot soup flavored with fresh ginger and ground turmeric makes a comforting vegetarian first course or entree.
Ingredients:
egg noodles, olive oil, ginger, cloves, leek, carrots, celery, potatoes, turmeric, white pepper, salt, water, vegetable broth
www.allrecipes.com
Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year.
Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year.
Ingredients:
chicken, chicken broth, carrots, celery, turnip, parsnips, leek, onion, dill, matzo, eggs, vegetable oil, water, black pepper
www.delish.com
Vegetable soup gets so much better when you add cheesy, thyme-filled dumplings.
Vegetable soup gets so much better when you add cheesy, thyme-filled dumplings.
Ingredients:
olive oil, carrots, celery, onion, cloves, chicken stock, thyme, flour, parmesan, milk, egg, rotisserie chicken, baby spinach
www.foodnetwork.com
Get Pot Pie a la Dinde (Turkey Pot Pie) Recipe from Food Network
Get Pot Pie a la Dinde (Turkey Pot Pie) Recipe from Food Network
www.foodnetwork.com
Get "Cowboy" Stew Recipe from Food Network
Get "Cowboy" Stew Recipe from Food Network
Ingredients:
bacon, beef stew, onions, celery, carrots, red wine, beef broth, flour, vegetable oil, potatoes, okra, bay leaves
cooking.nytimes.com
This recipe is an adaptation of a recipe in Fred Dubose’s wonderful cookbook from a bygone era, “Four Great Southern Cooks.” It is sort of a cross between a pickle and a relish Do not worry about the salt; most of it will go out when the tomatoes are drained.
This recipe is an adaptation of a recipe in Fred Dubose’s wonderful cookbook from a bygone era, “Four Great Southern Cooks.” It is sort of a cross between a pickle and a relish Do not worry about the salt; most of it will go out when the tomatoes are drained.
Ingredients:
tomatoes, salt, cider vinegar, brown sugar, mustard seeds, celery seeds, turmeric, yellow onions, green peppers, green chiles
www.foodnetwork.com
Get Chicken Potpie Soup Recipe from Food Network
Get Chicken Potpie Soup Recipe from Food Network
Ingredients:
pie dough, poultry, butter, chicken breasts, celery, onion, flour, chicken broth, half and half, yukon gold, carrots
www.foodnetwork.com
Get Shepherd's Pie Recipe from Food Network
Get Shepherd's Pie Recipe from Food Network
Ingredients:
potatoes, buttermilk, butter, white truffle, salt, black pepper, pork sausages, beef, rosemary, carrots, celery, maple syrup, cheese
www.chowhound.com
They say that if your plate is full of colors, you're doing the right thing. Well, this colorful dish can be a garnish, side salad, or act as a dip/salsa with...
They say that if your plate is full of colors, you're doing the right thing. Well, this colorful dish can be a garnish, side salad, or act as a dip/salsa with...
Ingredients:
black beans, corn, celery, scallions, plum tomatoes, white onion, juice, canola oil, red wine vinegar, cilantro
cooking.nytimes.com
I noticed that the most popular boxed soup at my supermarket is a tomato and red pepper soup, so I decided to come up with my own version.
I noticed that the most popular boxed soup at my supermarket is a tomato and red pepper soup, so I decided to come up with my own version.
Ingredients:
red bell peppers, olive oil, onion, carrot, celery, garlic, tomatoes, tomato paste, basil, sugar, vegetable stock, rice
www.simplyrecipes.com
Get your brunch on with a Bloody Mary! Or skip the vodka and make it a Virgin Mary. Just the thing for brunch or soothing a hangover.
Get your brunch on with a Bloody Mary! Or skip the vodka and make it a Virgin Mary. Just the thing for brunch or soothing a hangover.
Ingredients:
tomato juice, pickle juice, worcestershire sauce, horseradish, lemon juice, black pepper, sriracha, vodka, celery, dill pickle, bacon
www.foodnetwork.com
Get Brisket Ragu with Crispy Pasta Recipe from Food Network
Get Brisket Ragu with Crispy Pasta Recipe from Food Network
Ingredients:
olive oil, onion, celery, baby carrots, cloves, brisket, collard greens, chicken broth, tomatoes, sugar, pasta, basil leaves