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We made Chicken Oscar for our Academy Awards party. But then we realized we had leftover flattened chicken? What's a guy to do? We were craving something South...
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Get Yassa-Chicken Stew Recipe from Food Network
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Get Tomato Pop Micheladas Recipe from Food Network
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Get Pulled Pork Sandwiches Recipe from Food Network
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Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.
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This recipe is by Daniel Patterson and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!
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This belly warming soup is perfect for a blustery, cold day. Cabbage, celery, and tomatoes add lots of flavor to this hearty bean soup.
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This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!
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Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices.
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Bell peppers stuffed with hashbrowns, ground beef, green beans, and cheese. My apartment-mate and I invented this recipe while drinking beer and 'reminiscing' about elementary-school cafeteria food!
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Black beans and feta are tossed in a simple vinegar-based dressing for a simple and easy party dip.