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Here's a tried and true recipe that we teach at the De La Tierra cooking school in Oaxaca. As we try to teach the history of the cuisine as well as the dish itself...
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Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
cooking.nytimes.com
This portable recipe was created by Kathy Patalsky, of Los Angeles Ms Patalsky came up with the recipe in college to bring to a family feast
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Get Fresh Whiskey Sours Recipe from Food Network
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Get Sparkling Peach Tea Recipe from Food Network
Ingredients: peach, syrup, lemon juice, prosecco, sugar
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French toast cooked in a waffle iron creates the best of both worlds in this breakfast mashup of everyone's two favorite sweet starts to the day.
Ingredients: milk, eggs, maple syrup, vanilla, salt, brioche
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Get Watermelon Shandy Recipe from Food Network
Ingredients: watermelon, syrup, juice, lemonade, beer, sugar
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Tangy, cool and refreshing, this version of the popular lemon drop martini is the lemoniest!
Ingredients: sugar, ice, fruit, mint leaves, vodka, syrup
cooking.nytimes.com
This refreshing drink was created by the bartender Rene Dominguez and popularized in the '00s at the Shady Lady Saloon in Sacramento It has become so popular in the city that a canned version was released in 2017.
cooking.nytimes.com
Sean Josephs created this spicy-sweet cocktail of bourbon, maple syrup, ginger beer and lime juice to serve at his now-closed barbecue restaurants, Maysville and Char No 4 It’s great on its own or alongside a pile of spicy barbecue pulled pork
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The only breakfast casserole you'll ever need.
www.simplyrecipes.com
Ruby red French 75 cocktail made with blood orange juice, light, bubbly, and refreshing!