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This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Plum Slab Pie Recipe from Food Network
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An incredibly easy and delicious pie with cream cheese, peanut butter and whipped topping.
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There's something for everyone in this crowd-pleasing "fon-duo".
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Yellow cake with pineapple, vanilla pudding, and whip cream. Delicious!
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Get Chocolate-Cherry Fun-due Recipe from Food Network
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The cream cheese-maple sauce is dangerously good.
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Channel the fudgy, cream-filled cupcakes you know and love.
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Fresh cherries and cream cheese lend their flavors to this yummy frozen treat.
cooking.nytimes.com
Each recipe below is based on a given root, but feel free to mess around Bake beets instead of celeriac; make creamy potato soup, braise carrots, braise parsnips and so on.
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This is a traditional Swiss recipe for creamy potatoes from my Grossmutter.
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Get Southern Creamed Corn Recipe from Food Network