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Get Nori-Cured Ahi Tuna on Bamboo Spoon Recipe from Food Network
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Jambalaya doesn't get any easier than this Instant Pot(R) version, full of andouille sausage, shrimp, chicken, and plenty of vegetables.
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An alternative to traditional chili, this white bean chili packs a punch with spices and green chilies.
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Fiery hot habanero peppers -- 15 of them! -- make this volcanic hot sauce something to remember. Use rubber gloves to chop and seed the fiendish pods.
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This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!
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Get Black Bean Soup Recipe from Food Network
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Get Umbulata Recipe from Food Network
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Barley lends a nutty taste to this chicken, vegetable and bacon composition.
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Strips of beef round steak are browned and slow-cooked for hours in a creamy, cheesy sauce for a comforting main dish that's great served over mashed potatoes or egg noodles.
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This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.