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An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
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When the chef Marco Canora was told to cut back on coffee, soda, wine and beer for health reasons, he found himself sipping cups of broth from the stockpots at his restaurant, Hearth, instead Soon he had designed an entire system of healthful eating (and drinking) around the stuff This soup, wintry but light, is a satisfying example
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Get Crispy Szechuan-Style Eggplant and Tofu Recipe from Food Network
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This unique spaghetti dish is made risotto style: toasting the pasta to a delicious nut-brown and adding flavorful broth in increments.
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Rich and creamy baked blueberry French toast with a special blueberry sauce.
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Put a summer spin on pizza with smoked sausage and barbecue sauce.
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Melted candy bars and peanut butter in a fluffy frozen no-bake pie.
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Use brioche to make this French toast given an accent of hazelnut through the use of hazelnut liqueur in the batter.
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Tender butter beans, crisp bacon, and peppery arugula combine in an earthy, rustic side dish that's ready to go in just a few minutes.
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Make this richly flavored sweet cherry pie when the fresh cherries from eastern Washington are in season.
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Get Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula Recipe from Food Network
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This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.