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Tri-tip simmered in the slow cooker for hours makes a mighty tasty cheese steak sandwich.
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This recipes uses leftover bread to make this classic Italian salad made with ripe tomatoes, onions, cucumbers, basil, and a lemon vinaigrette.
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Get Faranaci (Risotto with Chicken and Mushrooms) Recipe from Food Network
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Get Mac and Cheese with Leeks and Gorgonzola Recipe from Food Network
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This is a great recipe for pizza lovers! Everyone will want second helpings. It's a great one-dish meal for the whole family.
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Get Macaroni Lasagna with Veggies and Dip Recipe from Food Network
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A slow cooker pot roast, made with sirloin, has a surprise ingredient -- a can of citrus-flavored soda, poured into the cooker, to add a little tangy sweetness.
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Get Salisbury Steak with Mushroom Gravy Recipe from Food Network
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This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.