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Homemade pastry dough is layered with corn flakes, cherries, and topped with another layer of dough in these crowd-pleasing cherry pie bars.
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Taco seasoning mix is easy to make at home with the right spices, such as chili powder, paprika, onion powder, and garlic powder.
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Pasta is pasta, but the spicy peanut sauce is a knock out. Natural peanut butter is dolled up with soy sauce, crushed red pepper, veggie broth and garlic. Add a bit of scallion, bell pepper and cilantro - and toss.
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Zucchini slices are layered with cheese and tomato sauce and pan-fried for a quick and easy crustless pizza appetizer.
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Brunch is for savory eggs, in my opinion. Serve this spicy Italian open-faced omelet with a cold glass of milk at your next brunch!
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My children love this soup. It's the only one they will eat. Made with potatoes, bacon, and cheese - it is a meal in itself!
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A beautiful two pan entree that'll please anyone who likes Italian sausage. Delicious with cheesy garlic bread and a sparkling white wine. My boyfriend and everyone in our families loves this dish!
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The niu (coconut) really adds to this easy, modern, Hawaiian desert. This is frequently served in lieu of pecan pie during the holidays. It can be served warm with vanilla ice cream or cold with whipping cream, and can be made a day in advance of your Hawaiian feast!
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Fire-roasting vegetables gives them a robust flavor you'll be happy to have in this tomato soup with Mexican accents from the addition of cilantro.
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Corn and bacon salad is the perfect crowd-pleasing recipe to cook up for your next potluck, summer barbeque, or picnic!
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The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!
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Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice.