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Coconut shrimp come out great in the air fryer. This recipe serves them up with a simple spicy honey-lime dip.
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This quick salad is made with raw broccoli, romaine lettuce, grape tomatoes and a few other ingredients that marinate in a simple olive oil and lime dressing.
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Layers of raspberry, cream cheese and lime look like watermelon slices with chocolate chip 'seeds' in these tasty frozen pops.
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Marinated shrimp and green beans come together in a garlic rosemary sauce to create an unforgettable salad. This dish is great for entertaining, since it is even more delicious the next day.
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A Vietnamese style rice noodle bowl with grilled shrimp. Also known as bun tom nuong.
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Shredded cooked chicken and broiled onion rings are added to chicken stock with a chopped jalapeno pepper, tomatoes and lime juice in this soup served with crushed tortilla chips, cheese and avocado.
cooking.nytimes.com
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pineapple-Cucumber Salsa Recipe from Food Network
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Get Mexican Quinoa Breakfast Bowl Recipe from Food Network
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Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce.
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Get Miso-Glazed Salmon Cold Noodle Salad Recipe from Food Network
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Apply your nacho-building skills to boneless wings for a killer snack.