Search Results (4,385 found)
cooking.nytimes.com
Before they are deviled, these hard-cooked eggs are pickled in rice vinegar, brown sugar and garlic, along with slivered red onions The pickling brine dyes the egg whites deep pink, and the onions turn pungently sweet and sour, making a terrific garnish for the deviled eggs And after the eggs are gone, you’ll still be left with plenty of pickled onions that will last for weeks in the refrigerator
Before they are deviled, these hard-cooked eggs are pickled in rice vinegar, brown sugar and garlic, along with slivered red onions The pickling brine dyes the egg whites deep pink, and the onions turn pungently sweet and sour, making a terrific garnish for the deviled eggs And after the eggs are gone, you’ll still be left with plenty of pickled onions that will last for weeks in the refrigerator
Ingredients:
eggs, rice vinegar, garlic, brown sugar, salt, black peppercorns, red onion, mayonnaise, dijon mustard, black pepper
www.foodnetwork.com
Get Vidalia Onion Rings with Beer Mustard Recipe from Food Network
Get Vidalia Onion Rings with Beer Mustard Recipe from Food Network
Ingredients:
onions, buttermilk, flour, rice flour, seltzer, beer, honey, mayonnaise, dijon mustard, agave syrup, cinnamon
www.delish.com
If you love ordering this for takeout, now you can enjoy it at home with zero guilt.
If you love ordering this for takeout, now you can enjoy it at home with zero guilt.
Ingredients:
flour, eggs, bread crumbs, chicken breasts, juice, soy sauce, honey, cloves, ginger, cornstarch, jasmine rice
cooking.nytimes.com
Think of this miso-ginger sauce as a universal sauce, because it’s so good on so many things: tofu, tempeh, winter squash and napa cabbage salads, for starters This recipe, adapted from "In My Kitchen," by the vegetarian cookbook author Deborah Madison, spoons the dressing over sweet potatoes, and suggests serving them with spicy Asian greens or stir-fried bok choy, and maybe soba noodles or brown or black rice Not surprisingly, the sauce is good on them, too.
Think of this miso-ginger sauce as a universal sauce, because it’s so good on so many things: tofu, tempeh, winter squash and napa cabbage salads, for starters This recipe, adapted from "In My Kitchen," by the vegetarian cookbook author Deborah Madison, spoons the dressing over sweet potatoes, and suggests serving them with spicy Asian greens or stir-fried bok choy, and maybe soba noodles or brown or black rice Not surprisingly, the sauce is good on them, too.
Ingredients:
sweet potatoes, garlic, ginger, sugar, white miso, unseasoned rice, sesame oil, sesame seeds
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, sausage, onion, green cabbage, vegetable stock, arborio rice, dry white wine, tomatoes, parsley
www.allrecipes.com
The cooked dressing is flavorful and easy. And the salad is crunchy and fun. Shredded cabbage, lettuce, noodles, chicken, green onions and almonds. Serves twelve.
The cooked dressing is flavorful and easy. And the salad is crunchy and fun. Shredded cabbage, lettuce, noodles, chicken, green onions and almonds. Serves twelve.
Ingredients:
vegetable oil, rice vinegar, soy sauce, chicken, cabbage, iceberg lettuce, green onions, almonds, cilantro
www.delish.com
The perfect stress free dinner.
The perfect stress free dinner.
Ingredients:
white rice, bacon, onion, chicken breasts, olive oil, chicken broth, heavy cream, cheddar, mozzarella, parsley
www.foodnetwork.com
Get Shop it Don't Chop it Stir-Fry Recipe from Food Network
Get Shop it Don't Chop it Stir-Fry Recipe from Food Network
Ingredients:
canola oil, chicken breasts, mushrooms, carrots, garlic, pineapple, chili sauce, juice, sesame seeds, brown rice
www.foodnetwork.com
Get Black-Eyed Pea Soup Recipe from Food Network
Get Black-Eyed Pea Soup Recipe from Food Network
Ingredients:
peas, bacon, olive oil, onion, carrots, celery, collard greens, cloves, chicken broth, smoked ham, rice
www.delish.com
Hearty sausage and aromatics give Chef Donald Link's easy eggplant casserole its Italian flavor.
Hearty sausage and aromatics give Chef Donald Link's easy eggplant casserole its Italian flavor.
Ingredients:
olive oil, eggplant, italian sausage, onion, garlic, oregano, black pepper, chili, rice, eggs, bread crumbs
www.foodnetwork.com
Get DiPasquale's Arancini Recipe from Food Network
Get DiPasquale's Arancini Recipe from Food Network
Ingredients:
onion, olive oil, beef, tomato paste, peas, arborio rice, saffron, parmesan, flour, water
cooking.nytimes.com
This is an intriguingly sweet winter squash soup, based on a recipe by Ghillie Basan from her wonderful book, “Classic Turkish Cooking.” The sweetness comes from the squash itself and the allspice and cinnamon, with the addition of only a teaspoon of honey or sugar The sour and spicy yogurt and chile garnish make a great flavor contrast
This is an intriguingly sweet winter squash soup, based on a recipe by Ghillie Basan from her wonderful book, “Classic Turkish Cooking.” The sweetness comes from the squash itself and the allspice and cinnamon, with the addition of only a teaspoon of honey or sugar The sour and spicy yogurt and chile garnish make a great flavor contrast
Ingredients:
olive oil, onion, leek white, garlic, allspice, cinnamon, kabocha squash, chicken stock, rice, honey, yogurt