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Get Yassa Chicken Recipe from Food Network
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These wings are almost as good as an island getaway.
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Pork's affinity for sweet partners is perfectly expressed in this sweet potato union.
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This vegan and gluten-free mushroom and coconut milk soup is quick and easy to make for a tasty weeknight meal. Pack the leftovers for lunch!
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This pureed soup is made with red lentils, dried apricots and tomatoes cooked in chicken broth with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the flavors.
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Bailey Rae, a Nashville-based vegan food blogger, created this fall-themed veggie burger with acorn squash, dried cranberries, toasted pecans and oats You have to bake the squash and caramelize the onions, but once those steps are out of the way, it's an easy dish to put together.
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Rice is cooked with a mixture of sauteed vegetables and herbs to make a great and versatile side dish.
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This isn't your Grandma's tuna casserole, but it is sure to please everybody in the family.
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Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense.
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Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish.
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The aromas of bacon, onion, and red pepper for this frittata make my mouth water.