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Get Mermaid Barbie - Tuna Tartare Recipe from Food Network
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A deliciously sticky, ginger, and garlic glaze coats oven-baked chicken wings in this recipe perfect for football snacks.
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If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.
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After watching Martha's cupcake week I was inspired to create a new cupcake for Alex. He really loves cinnamon and I saw that one of the Trophy Cupcakes flavors...
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A recipe for chicken wings that marinate in Korean seasonings and are deep-fried until extra crispy.
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Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying.
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Get Korean Grilled Chicken Recipe from Food Network
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Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.
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For a delicious change, try making your own fresh and delicious noodles.
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This small, dumpling-like pasta is squeezed through a noodle or cookie press. It's great with Hungarian Goulash!
Ingredients: flour, eggs, salt, water
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Homemade Scotch shortbread only requires 3 simple ingredients you probably already have in the cupboard for a rich and buttery tread.
Ingredients: flour, butter, sugar
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Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk.
Ingredients: pork sausage, milk, flour