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Enhanced with the pleasing flavor of pesto, this creamy chicken pasta is a kid-magnet thanks to bright bell pepper strips and a topping of shredded mozzarella.
Enhanced with the pleasing flavor of pesto, this creamy chicken pasta is a kid-magnet thanks to bright bell pepper strips and a topping of shredded mozzarella.
www.allrecipes.com
Just dried peas, celery, carrots, chicken broth and water in this easy, slowly cooked, stovetop soup.
Just dried peas, celery, carrots, chicken broth and water in this easy, slowly cooked, stovetop soup.
www.allrecipes.com
A very Victorian recipe! The flavor improves with age, keeping for about a week.
A very Victorian recipe! The flavor improves with age, keeping for about a week.
www.chowhound.com
The ultimate blueberry muffin recipe.
The ultimate blueberry muffin recipe.
Ingredients:
butter, vanilla, flour, sugar, baking powder, baking soda, salt, lemon, eggs, sour cream, blueberries
cooking.nytimes.com
I have to thank a couple of people for this recipe: first, the chef Stevie Parle, of Dock Kitchen in London, who published the recipe to inspire this one, and second, the aunt of one of my recipe testers, who made such a standout interpretation that we all marveled over the leftovers the next day in the test kitchen I just had to try my own version, and here it is, made a touch more celebratory with caramelized walnuts and lashings of whipped cream, both of which can be omitted if you prefer keeping it plain and dairy-free (thereby making it suitable for Passover) The cake is moist and delicious enough as it is
I have to thank a couple of people for this recipe: first, the chef Stevie Parle, of Dock Kitchen in London, who published the recipe to inspire this one, and second, the aunt of one of my recipe testers, who made such a standout interpretation that we all marveled over the leftovers the next day in the test kitchen I just had to try my own version, and here it is, made a touch more celebratory with caramelized walnuts and lashings of whipped cream, both of which can be omitted if you prefer keeping it plain and dairy-free (thereby making it suitable for Passover) The cake is moist and delicious enough as it is
Ingredients:
yolks, muscovado sugar, bread crumbs, lemon, salt, amaretto, superfine sugar, walnut, heavy cream
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, rabbits, shallots, cloves, pearl onions, wild mushrooms, mushrooms, carrot, turnip, celery, tomato paste, tarragon, dry white wine, brandy, chicken stock, tomatoes, peas, cornstarch, puff pastry, eggs
www.allrecipes.com
This sweet shortbread-type crust is delicious with fruit pies.
This sweet shortbread-type crust is delicious with fruit pies.
cooking.nytimes.com
This vanilla apple compote is the perfect accompaniment to French potato pancakes.
This vanilla apple compote is the perfect accompaniment to French potato pancakes.
www.chowhound.com
Crisp, buttery cookies with toasted hazelnuts and a hint of anise.
Crisp, buttery cookies with toasted hazelnuts and a hint of anise.
www.foodnetwork.com
Get Pickled Jalapenos and Carrots Recipe from Food Network
Get Pickled Jalapenos and Carrots Recipe from Food Network
www.delish.com
This simple shortbread recipe is patted firmly into a baking pan; shapes are cut with a cookie cutter.
This simple shortbread recipe is patted firmly into a baking pan; shapes are cut with a cookie cutter.
www.delish.com
This simple Asian-style chutney from chef Ming Tsai goes perfectly in his Cranberry-Crab Rangoons.
This simple Asian-style chutney from chef Ming Tsai goes perfectly in his Cranberry-Crab Rangoons.