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They're magically Delish! 😉
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I have tried many different low-carb chocolate cookie recipes, and these are my favorite keto cookies; moist, chewy, and so decadent!
Ingredients: almond butter, eggs, cocoa, vanilla, salt
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This recipe is for thumbprint cookies made with peanut butter, best filled with a tart jelly filling.
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These single-serving chocolate mocha pots de creme are rich and decadent, with just the right amount of sweetness.
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To make impressive chocolate tidbits, simply beat egg whites with sugar, vanilla and salt to form stiff peaks. Fold in chocolate chips, drop by the spoonful onto lined cookie sheets and crisp them in a warm oven. Do not refrigerate these fragile cookies!
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A yummy banana smoothie that's great for breakfast.
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This strawberry frosting is made with real strawberries for an authentically flavored and colored cupcake topping.
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My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
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Peanut butter, honey, and yogurt are combined making a kid-pleasing dip perfect for apples.
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Gussy up your yellow cake with this ricotta variation.
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This is a decadent cinnamon-scented cocoa soup made with milk and heavy cream. Serve with miniature marshmallows or little teddy bear shaped graham crackers.
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This is the recipe we have always used at Christmas.
Ingredients: butter, egg yolks, flour, sugar, vanilla