Search Results (10,024 found)
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Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.
Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.
Ingredients:
vegetable oil, water, cabbage, garlic, shrimp, red pepper flakes, onion, cilantro, soy sauce
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This recipe has been in my family for many years. They melt in your mouth!
This recipe has been in my family for many years. They melt in your mouth!
Ingredients:
butter, vegetable oil, salt, confectioners sugar, eggs, sugar, baking soda, cream of tartar, vanilla, flour
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This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.
This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.
Ingredients:
vegetable oil, soy sauce, worcestershire sauce, lemon, ginger, honey, basil leaves, shallots, salmon
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This simple recipe for deliciously tender, Southern barbequed chicken will have your guests coming back for seconds, thirds, and fourths.
This simple recipe for deliciously tender, Southern barbequed chicken will have your guests coming back for seconds, thirds, and fourths.
Ingredients:
brown sugar, cloves, salt, black pepper, chicken, vegetable oil, onion, ketchup, white wine vinegar, worcestershire sauce
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Biscuit baking mix makes this classic pineapple cake a breeze.
Biscuit baking mix makes this classic pineapple cake a breeze.
Ingredients:
butter, brown sugar, pineapple, pecans, baking mix, sugar, milk, vegetable oil, vanilla, egg
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Yellow cake is soaked with cream of coconut and white rum in this fun adult-friendly dessert inspired by the flavors of a pina colada.
Yellow cake is soaked with cream of coconut and white rum in this fun adult-friendly dessert inspired by the flavors of a pina colada.
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Tasty turkey breasts are rubbed with spices, bathed in a tangy marinade, and tossed on the grill!
Tasty turkey breasts are rubbed with spices, bathed in a tangy marinade, and tossed on the grill!
Ingredients:
cloves, basil, black pepper, turkey, vegetable oil, soy sauce, lemon juice, brown sugar
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Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat.
Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat.
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Chicken thighs simmer with green peppers, onion, cubed potatoes, coconut milk, and curry sauce. So easy to make, yet so darn tasty.
Chicken thighs simmer with green peppers, onion, cubed potatoes, coconut milk, and curry sauce. So easy to make, yet so darn tasty.
Ingredients:
potato, chicken thighs, vegetable oil, green bell pepper, onion, coconut milk, curry, salt, water, cornstarch
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This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad.
This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad.
Ingredients:
beef, rolled oats, evaporated milk, onion, salt, black pepper, worcestershire sauce, vinegar, sugar, ketchup, vegetable oil
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Get Mushroom Bacon Recipe from Food Network
Get Mushroom Bacon Recipe from Food Network
Ingredients:
vegetable oil, portobello mushrooms, molasses, soy sauce, brown sugar, garlic powder, smoked paprika
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This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
Ingredients:
basmati rice, vegetable oil, cinnamon, green cardamom, cloves, cumin seed, salt, water, onion